Commercial Gas Catering
COMMERCIAL GAS CATERING INFO
CODC1 – Initial changeover from domestic to catering core.
CCCN1 – Re Assessment / Initial catering core.
The Core element will cover the following topics and criteria:
• Gas Safety Legislation & Emergency Procedures
• Installation of Pipework and Fittings
• Products and Characteristics of Combustion
• Ventilation and Flueing (make up & extract)
• Canopies and extract systems (including catering interlock systems)
• Soundness testing and burner pressures
• Gas Safety devices and controls
• Identification of unsafe situations
• Re establishing Gas Supplies and relight
In addition to the core element the appliances covered will be COMCAT 1 & COMCAT 3. Please see below full description of appliance criteria and appliances covered:
COMCAT 1:
• Free standing oven and solid top range cookers
• Stockpot Stoves
• Hotplates
• Plate warmers / cupboards
• Natural Convection Ovens
• Combination ovens
• Bain Marie’s
• Boiling pan range and tables
• Ancillary Equipment
Entry Requirements:
Candidates must hold the relevant pre requisite qualifications prior to undertaking either Initial Assessment, or a Re Assessment. If you are unsure on which route to undertake, please call the training team an we will be happy to advise you.
Course Duration:
It is anticipated that the course (Training & Assessment) will run for 3 days and will include all theory and practical assessments associated with this qualification.
COMMERCIAL GAS CATERING INFO
CODC1 – Initial changeover from domestic to catering core.
CCCN1 – Re Assessment / Initial catering core.
The Core element will cover the following topics and criteria:
• Gas Safety Legislation & Emergency Procedures
• Installation of Pipework and Fittings
• Products and Characteristics of Combustion
• Ventilation and Flueing (make up & extract)
• Canopies and extract systems (including catering interlock systems)
• Soundness testing and burner pressures
• Gas Safety devices and controls
• Identification of unsafe situations
• Re establishing Gas Supplies and relight
In addition to the core element the appliances covered will be COMCAT 1 & COMCAT 3. Please see below full description of appliance criteria and appliances covered:
COMCAT 1:
• Free standing oven and solid top range cookers
• Stockpot Stoves
• Hotplates
• Plate warmers / cupboards
• Natural Convection Ovens
• Combination ovens
• Bain Marie’s
• Boiling pan range and tables
• Ancillary Equipment
Entry Requirements:
Candidates must hold the relevant pre requisite qualifications prior to undertaking either Initial Assessment, or a Re Assessment. If you are unsure on which route to undertake, please call the training team an we will be happy to advise you.
Course Duration:
It is anticipated that the course (Training & Assessment) will run for 3 days and will include all theory and practical assessments associated with this qualification.
Contact Us
Contact us for more information or download our course guide:
